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  • Product synthesis and formulation, particle interactions, interfaces and stabilization in liquid media
  • Presentation
  • PARTEC 2025

The Complexity of Food Powders: Impact of Composition and Particle Morphology on Final Product Properties

Speaker

Topic

Product synthesis and formulation

When & Where

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Thu, 09/25/2025, 10:35 - 10:55

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Room Seoul, NCC Ost

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Details

  • Format:

    Presentation

  • Language:

    English

Speaker

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Sheila Ruiz Barbero