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You are here: Home | Highlights | Wed, 10.04.2019 | Improving the rehydration of granulated food powders

Programme

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Life and Food Science

Improving the rehydration of granulated food powders

--- Date: 10.04.2019 Time: 16:30 - 16:50 Location: Room Kiew, NCC Ost

Main speaker

Prof. Andrea C. Santomaso

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